Description
- delicious durum wheat semolina short pasta
- typical of the Liguria region
- trofie pasta is especially used with fresh basil pesto sauce
- cooking time: ca. 6-7 minutes (al dente)
- long shelf life
- 100% Italian wheat
- slow-dried
| Region: | Campania |
| Content: | 500,00 g |
| Ingredients: |
durum wheat semolina, water |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1482.0 kJ 350.0 kcal |
| Fat: | 1.4 g |
| Thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 70.0 g |
| Thereof sugar: | 3.1 g |
| Protein: | 14.0 g |
| Salt: | 0.013 g |
| Dietary fibre: | 2.5 g |
| Responsible food business operator: | Grania |
