Description
- Delicious with coffee or, as tradition would have it, dunked in Alleatico (dessert wine).
- These cantuccini are a little harder in particular, as the recipe does not use butter.
In the past, it was customary to dunk the cantuccini in the Aleatico or Vinsanto, chat a bit and then eat the soft biscuit.
| Region: | Tuscany |
| Taste: | earthy |
| Contains: | eggs |
| Content: | 200,00 g |
| Ingredients: |
Wheat flour, sugar, almonds 21%, eggs, egg yolk, butter, wildflower honey, salt |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1654.0 kJ 395.0 kcal |
| Fat: | 12.7 g |
| Thereof saturated fatty acids: | 2.4 g |
| Carbohydrates: | 62.1 g |
| Thereof sugar: | 31.0 g |
| Protein: | 11.5 g |
| Salt: | 0.280 g |
| Dietary fibre: | 6.5 g |
| Responsible food business operator: | Sapori del Lago Nero |
