Content: | 80,00 g |
Average nutritional values per 100 g | |
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Energy: | 1251.1 kJ 299.3 kcal |
Fat: | 30.9 g |
Thereof saturated fatty acids: | 4.3 g |
Carbohydrates: | 4.0 g |
Thereof sugar: | 4.0 g |
Protein: | 1.2 g |
Salt: | 0.600 g |
Dietary fibre: | 0.0 g |
Responsible food business operator: | Tartufo di Ennio |