Description
- Sicilian tomato sauce with fried eggplant
- ideal as a sauce for pasta
- intense red color
- delicious basil aroma
| Taste: | spicy |
| Contains: | chilieggplantbasil |
| Region: | Sicily |
| Content: | 290,00 g |
| Ingredients: |
tomatoes from Sicily, eggplant, onion, evo, basil, chili, salt |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 333.0 kJ 80.0 kcal |
| Fat: | 5.4 g |
| Thereof saturated fatty acids: | 0.8 g |
| Carbohydrates: | 5.8 g |
| Thereof sugar: | 3.8 g |
| Protein: | 1.7 g |
| Salt: | 0.800 g |
| Dietary fibre: | 2.0 g |
| Responsible food business operator: | Cutrera |
