Description
| Content: | 80,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1322.0 kJ 317.0 kcal |
| Fat: | 32.5 g |
| Thereof saturated fatty acids: | 3.3 g |
| Carbohydrates: | 4.5 g |
| Thereof sugar: | 4.5 g |
| Protein: | 1.4 g |
| Salt: | 0.500 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Tartufo di Ennio |
