Description
- large Italian macaroons
- with beaten egg whites, sugar, ground almonds and/or apricot kernels
- typical for the municipalities of Saronno in Lombardy or Sassello in Liguria
- perfect with espresso
| Other: | gluten free |
| Region: | LiguryLombardy |
| Taste: | sweet-sour |
| Contains: | eggsnuts |
| Content: | 200,00 g |
| Zutaten: | Zucker, Mandeln 22%, Aprikosenkernen 22%, pasteurisierter Eiweiß, Honig, Glucosesirup |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1354.0 kJ 320.7 kcal |
| Fat: | 10.8 g |
| Thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 55.8 g |
| Thereof sugar: | 45.6 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Bramardi |
