Description
- delicious durum wheat semolina thick noodles
- typical of the Lazio region
- bucatini are much more thicker than regular spaghetti and they are especially used with intensely flavored sauces like amatriciana or cacio e pepe
- cooking time: ca. 10-11 minutes (al dente)
- long shelf life
- 100% Italian wheat
- slow-dried
| Region: | Campania |
| Content: | 500,00 g |
| Ingredients: | durum wheat semolina, water |
