Description
- Cantuccini with apricot go well with a cup of espresso or cappuccino
- Store the cantuccini in an airtight container to preserve their crispness
- Enjoy the cantuccini as a snack or dessert, possibly with a scoop of vanilla ice cream
| Item information | Value |
|---|---|
| Region: | Tuscany |
| Taste: | fruity |
| Contains: | fruits |
| Content: | 200,00 g |
| Ingredients: | wheat flour, dried apricots 29%, sugar, eggs, butter, salt |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1619.0 kJ 386.0 kcal |
| Fat: | 7.2 g |
| Thereof saturated fatty acids: | 3.3 g |
| Carbohydrates: | 69.6 g |
| Thereof sugar: | 38.7 g |
| Protein: | 8.3 g |
| Salt: | 0.250 g |
| Dietary fibre: | 4.9 g |
| Responsible food business operator: | Sapori del Lago Nero |
