Description
- Origin: 100% Italy
- Region: Apulia
- Olive varieties: Leccino, Frantoio, Cima di Melfi, Ogliarola Salentina
- Acidity: 0,5% max
- Color: light green tending to yellow
- Taste: fresh and delicate
- Use: excellent raw on any first course, also indicated for daily use
- Other: cold-pressed extra virgin olive oil obtained only by mechanical means
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 99.9 kJ 3762.0 kcal |
| Fat: | 14.6 g |
| Thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Agricola Tenore |
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