Description
- Origin: 100% Italy
- Region: Tuscany
- Olive variety: Frantoio, Leccio del Corno, Lazzero, Maurino
- Acidity: 0,15-0,4% max
- Flavor: very fruity and aromatic, nuances of almond, artichoke and fresh grass
- Color: from green to golden yellow
- Other: I.G.P. Toscano certified, obtained exclusively from olives produced by farms located in Tuscany, passed the Panel Test, packaged in numbered bottles
| Region: | Tuscany |
| Other: | vegan gluten free igp |
| Contains: | olives |
| Taste: | fruity strong |
| Content: | 250,00 ml |
| Ingredients: |
olive variety: Frantoio, Leccio del Corno, Lazzero, Maurino |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3389.0 kJ 824.0 kcal |
| Fat: | 91.6 g |
| Thereof saturated fatty acids: | 13.3 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Il Cavallino |
