Description
- Mix of vegetables processed from fresh, chopped and blanched in vinegar and sugar
- True and simple quality ingredients
- sweet and sour taste is achieved through the perfect balance of vinegar, sugar and spices
- It is ideal as an italian appetiser, side dish or accompaniment for meat and cheese
| Region: | Apulia |
| Other: | vegan |
| Taste: | sweet-sour |
| Contains: | vinegar |
| Content: | 560,00 g |
| Ingredients: | Italian vegetables in varying proportions (Peppers, cauliflower, carrots, fennel, borettane onions) 55%, water, wine vinegar, sugar, lemon juice, salt. |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 157.0 kJ 37.0 kcal |
| Fat: | 0.1 g |
| Thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 6.9 g |
| Thereof sugar: | 6.4 g |
| Protein: | 1.1 g |
| Salt: | 0.970 g |
| Dietary fibre: | 2.1 g |
| Responsible food business operator: | Mastrototaro |
