Description
- Origin: 100% Italy
- Region: Calabria
- Olive Variety: Carolea, Tondino, Dolce di Rossano, Nocellara del Belice
- Harvest: October - December
- Acidity: 0,3-0,5% max
- Flavor: slightly fruity, sweet aftertaste, not bitter
- Color: golden yellow
- Other: from Organic Farming certified by a strict control of BIOSUISSE, DEMETER, JAS, NATURLAND, IFOAM, ICEA. No use of pesticides, chemical fertilizers or synthetic materials. Cold pressed
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3566.0 kJ 852.0 kcal |
| Fat: | 91.6 g |
| Thereof saturated fatty acids: | 15.6 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Minisci Oleificio |
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BIO zertifiziert
Dieses Produkt ist BIO ZERTIFIZIERT!
