Description
- Parmigiano Reggiano is an ideal match to fresh fruit, dried fruit or balsamic vinegar
- made with mountain milk
- it enhances also the taste of soups, salads and main dishes
- a tasty product for a balanced diet
- perfectly suited for a modern lifestyle where physical energy and vitality are required
| Item information | Value |
|---|---|
| Region: | Emilia-Romagna |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1671.0 kJ 402.0 kcal |
| Fat: | 30.0 g |
| Thereof saturated fatty acids: | 20.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 32.0 g |
| Salt: | 1.600 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | 993 Caseificio |
