Description
- Traditional Calabrian pasta made from durum wheat semolina
- Typical spiral-shaped format, hand-rolled
- Ideal with rich sauces like ’nduja, tomato, or game ragù
- Egg-free – made only with durum wheat semolina and water
- Slowly air-dried for intense flavor and perfect texture
| Item information | Value |
|---|---|
| Other: | vegan |
| Region: | Calabria |
| Content: | 500,00 g |
| Zutaten: | Hartweizengrieß, Wasser |
