Description
- Almonds from Sicily are known for their high quality and rich Aroma
- Grown in the island’s warm, dry climate
- Famous variety: Avola almonds (sweet and premium quality)
- Rich in vitamins (E, B), minerals, and healthy fats
- Uses: confectionery, baking, marzipan, pesto, almond milk
- Traditional ingredient in Sicilian cuisine
- Often hand-harvested and carefully processed
- More intense flavor compared to other almonds
- Popular in fine dining and pastry making
| Item information | Value |
|---|---|
| Region: | Sicily |
| Other: | vegangluten free |
| Taste: | earthy |
| Content: | 200,00 g |
| Ingredients: | almonds (origin: Italy/Sicily) |
