Description
- delicious durum wheat semolina thick spaghetti
- great for your favorite recipes
- spaghettoni are thicker than regular spaghetti and they are especially used with meat-based sauces like ragu
- cooking time: ca. 7-8 minutes (al dente)
- long shelf life
- 100% Italian wheat
- slow-dried
| Region: | Campania |
| Content: | 500,00 g |
| Ingredients: |
durum wheat semolina, water |
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