- small spicy salami "Naples" style
- great as pizza topping or appetizer
- gluten free
- stays soft thanks to the packaging
- MAP packaging = no aroma loss
Taste: | spicy |
Contains: | chili meat |
Other: | gluten free |
Region: | Emilia-Romagna |
Content: | 125,00 g |
Ingredients: |
pork, salt, dextose, herbs, spicy bell peppers paste, chili, flavors 1%, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrate). Salami casing not edible |
Average nutritional values per 100 g | |
---|---|
Energy: | 1488.0 kJ 359.0 kcal |
Fat: | 29.0 g |
Thereof saturated fatty acids: | 11.0 g |
Carbohydrates: | 0.4 g |
Thereof sugar: | 0.4 g |
Protein: | 24.0 g |
Salt: | 3.900 g |
Responsible food business operator: | Negrini |