Description
- small spicy salami "Naples" style
- great as pizza topping or appetizer
- gluten free
- stays soft thanks to the packaging
- MAP packaging = no aroma loss
| Taste: | spicy |
| Contains: | chilimeat |
| Other: | gluten free |
| Region: | Emilia-Romagna |
| Content: | 125,00 g |
| Ingredients: | pork, salt, dextose, herbs, spicy bell peppers paste, chili, flavors 1%, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrate). Salami casing not edible |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1488.0 kJ 359.0 kcal |
| Fat: | 29.0 g |
| Thereof saturated fatty acids: | 11.0 g |
| Carbohydrates: | 0.4 g |
| Thereof sugar: | 0.4 g |
| Protein: | 24.0 g |
| Salt: | 3.900 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Negrini |
