Description
- typical Italian delicacy from Southern Italy
- delicious with wine
- perfect as a snack
- very crispy
- with just a few ingredients
- simply good
- traditional recipe
| Region: | Apulia |
| Taste: | earthy |
| Content: | 300,00 g |
| Ingredients: |
wheat flour, olive oil, white wine (contains sulphites), salt |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1730.7 kJ 410.3 kcal |
| Fat: | 9.5 g |
| Thereof saturated fatty acids: | 1.2 g |
| Carbohydrates: | 69.7 g |
| Thereof sugar: | 1.3 g |
| Protein: | 10.3 g |
| Salt: | 0.190 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Antico Pastificio del Gargano |
