Description
| Content: | 200,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1138.0 kJ 275.0 kcal |
| Fat: | 26.0 g |
| Thereof saturated fatty acids: | 4.0 g |
| Carbohydrates: | 7.6 g |
| Thereof sugar: | 0.2 g |
| Protein: | 1.7 g |
| Salt: | 1.300 g |
| Dietary fibre: | 2.0 g |
| Responsible food business operator: | Sottoboscovaltaro |