Description
| Content: | 80,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1910.0 kJ 456.0 kcal |
| Fat: | 49.3 g |
| Thereof saturated fatty acids: | 5.5 g |
| Carbohydrates: | 0.5 g |
| Thereof sugar: | 0.5 g |
| Protein: | 2.0 g |
| Salt: | 1.000 g |
| Dietary fibre: | 1.3 g |
| Responsible food business operator: | Tartufo di Ennio |
