Description
| Region: | Sardinia |
| Content: | 200,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1475.0 kJ 348.0 kcal |
| Fat: | 1.6 g |
| Thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 71.0 g |
| Thereof sugar: | 1.5 g |
| Protein: | 10.0 g |
| Salt: | 1.500 g |
| Dietary fibre: | 3.4 g |
| Responsible food business operator: | Bibi |
