Description
| Content: | 200,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1145.0 kJ 274.0 kcal |
| Fat: | 2.0 g |
| Thereof saturated fatty acids: | 0.6 g |
| Carbohydrates: | 35.0 g |
| Thereof sugar: | 7.3 g |
| Protein: | 29.0 g |
| Salt: | 0.010 g |
| Dietary fibre: | 22.0 g |
| Responsible food business operator: | Sottoboscovaltaro |
