Description
| Region: | Sardinia |
| Content: | 350,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1860.0 kJ 443.0 kcal |
| Fat: | 17.0 g |
| Thereof saturated fatty acids: | 2.4 g |
| Carbohydrates: | 63.0 g |
| Thereof sugar: | 1.9 g |
| Protein: | 8.8 g |
| Salt: | 1.300 g |
| Dietary fibre: | 3.2 g |
| Responsible food business operator: | Il Vecchio Forno |
