Description
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1366.0 kJ 320.0 kcal |
| Fat: | 33.1 g |
| Thereof saturated fatty acids: | 4.9 g |
| Carbohydrates: | 4.4 g |
| Thereof sugar: | 4.3 g |
| Protein: | 0.8 g |
| Salt: | 0.400 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Tartufo di Ennio |
