Description
| Taste: | spicy |
| Contains: | meateggs |
| Region: | South Tyrol |
| Content: | 310,00 g |
| Ingredients: | Durum wheat semolina, fresh free-range eggs 20%, water, speck alto adige PGI 7%, type 0 wheat flour 1,4%, parsley, seasoning |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1570.0 kJ 371.0 kcal |
| Fat: | 3.0 g |
| Thereof saturated fatty acids: | 0.9 g |
| Carbohydrates: | 68.0 g |
| Thereof sugar: | 2.2 g |
| Protein: | 17.0 g |
| Salt: | 4.500 g |
| Dietary fibre: | 1.8 g |
| Responsible food business operator: | Eggerhof |
