Description
| Content: | 35,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1605.0 kJ 384.0 kcal |
| Fat: | 40.9 g |
| Thereof saturated fatty acids: | 6.2 g |
| Carbohydrates: | 3.0 g |
| Thereof sugar: | 3.0 g |
| Protein: | 1.0 g |
| Salt: | 0.400 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Tartufo di Ennio |
