Description
| Content: | 130,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 2111.0 kJ 529.0 kcal |
| Fat: | 49.6 g |
| Thereof saturated fatty acids: | 5.4 g |
| Carbohydrates: | 9.5 g |
| Thereof sugar: | 0.7 g |
| Protein: | 3.5 g |
| Salt: | 1.000 g |
| Dietary fibre: | 2.8 g |
| Responsible food business operator: | Tartufo di Ennio |
