Description
| Content: | 200,00 g |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 308.0 kJ 75.0 kcal |
| Fat: | 5.4 g |
| Thereof saturated fatty acids: | 3.9 g |
| Carbohydrates: | 1.2 g |
| Thereof sugar: | 0.9 g |
| Protein: | 3.4 g |
| Salt: | 2.600 g |
| Dietary fibre: | 3.8 g |
| Responsible food business operator: | Sottoboscovaltaro |
