Description
- Origin: 100% Italy
- Region: Sicily
- Olive Variety: Tonda Iblea D.O.P. (monocultivar)
- Harvest: 15 September - 30 October
- Acidity: 0,3-0,5% max
- Flavor: fruity, intense, bitter but balanced, notes of fresh herbs and green tomato
- Color: green and cloudy
- Other: Marked with D.O.P. seal, corresponds to Protected Designation of Origin (PDO), this indicates the highest quality of olive oil and strict controls of origin
- Use: raw on fish or meat, bruschetta of any kind, soups and creams, salads, risottos, pasta...
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3389.0 kJ 824.0 kcal |
| Fat: | 91.6 g |
| Thereof saturated fatty acids: | 14.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Cutera |
