Description
| Taste: | mild |
| Region: | Calabria |
| Contains: | basilgarlic |
| Content: | 350,00 g |
| Zutaten: | Tomatenpulpe (Herkunft: Italien), Olivenöl, Basilikum, Salz, Knoblauch, Säureregulator: Zitronensäure |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 420.0 kJ 101.0 kcal |
| Fat: | 8.0 g |
| Thereof saturated fatty acids: | 2.5 g |
| Carbohydrates: | 3.7 g |
| Thereof sugar: | 3.7 g |
| Protein: | 3.1 g |
| Salt: | 0.900 g |
| Dietary fibre: | 1.1 g |
| Responsible food business operator: | Casarecci di calabria |
