Description
- famous Italian artisan pasta
- thick to rough
- best bronze drawn pasta
- suitable for every preparation
| Region: | Tuscany |
| Content: | 1,00 kg |
| Ingredients: | durum wheat semolina, water |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1514.0 kJ 357.0 kcal |
| Fat: | 1.6 g |
| Thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 72.5 g |
| Thereof sugar: | 0.7 g |
| Protein: | 13.1 g |
| Salt: | 0.010 g |
| Dietary fibre: | 2.7 g |
| Responsible food business operator: | martelli |
