Description
- a very unique product
- taken in small quantities just once a year from the old 17th and 18th century barrels
- very soft and fruity
- great with creamy risotto, raw fish or meat, hard or soft cheese, and vanilla ice cream
- aged in wooden barrels
- numerous recognitions from around the globe
| Taste: | sweetsweet-sour |
| Region: | Emilia-Romagna |
| Contains: | grapesbalsamico vinegar |
| Content: | 10,00 ml |
| Ingredients: |
cooked grape must, wine vinegar |
