Description
- Sweet classic of the Italian Tradition
- Crumbly interior with delicious chocolate coating (minimum 60% cocoa).
- delicate to the palat
- rich amount of almonds
- High Pastry since 1750
| Region: | Campania |
| Taste: | earthy |
| Contains: | nutschocolate |
| Content: | 150,00 g |
| Ingredients: | Inside: sugar, almonds 40%, honey, food jelly, wafers (potato starch, water), natural flavors. |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 2108.0 kJ 504.0 kcal |
| Fat: | 27.3 g |
| Thereof saturated fatty acids: | 5.3 g |
| Carbohydrates: | 51.3 g |
| Thereof sugar: | 51.0 g |
| Protein: | 9.7 g |
| Salt: | 0.020 g |
| Dietary fibre: | 6.3 g |
| Responsible food business operator: | Di Iorio Torroni |
