- delicious durum wheat semolina spaghetti
- great for your favorite recipes
- spaghetti take in every kind of sauce perfectly
- cooking time: ca. 5-6 minutes (al dente)
- long shelf life
- 100% Italian wheat
- slow-dried
Region: | Campania |
Content: | 500,00 g |
Ingredients: | durum wheat semolina, water |
Average nutritional values per 100 g | |
---|---|
Energy: | 1489.0 kJ 351.0 kcal |
Fat: | 1.0 g |
Thereof saturated fatty acids: | 0.2 g |
Carbohydrates: | 71.0 g |
Thereof sugar: | 3.0 g |
Protein: | 13.0 g |
Salt: | 0.022 g |
Dietary fibre: | 3.0 g |
Responsible food business operator: | Afeltra |