Description
- extraordinary elixir
- obtained only by means of an ancient recipe
- the grape must has to be from the typical Trebbiano grapevines from Modena
- stored in different barrels with different sizes
- "extravecchio" because it is aged in the barrels for at least 25 years
- excellent with fresh fruit, ice cream, and Parmesan cheese
| Taste: | sweet-sourfruity |
| Region: | Emilia-Romagna |
| Contains: | grapes |
| Content: | 100,00 ml |
| Ingredients: | cooked grape must (Trebbiano and Lambrusco grape variety) |
