Description
- extraordinary elixir
- obtained only by means of an ancient recipe
- the grape must has to be from the typical Trebbiano grapevines from Modena
- stored in different barrels with different sizes
- "extravecchio" because it is aged in the barrels for at least 25 years
- excellent with fresh fruit, ice cream, and Parmesan cheese
| Geschmack: | sweet-sour fruity |
| Region: | Emilia-Romagna |
| Contains: | grapes |
| Content: | 100,00 ml |
| Zutaten: | Gekochter Traubenmost (Trebbiano und Lambrusco Trauben) |
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