Description
- Origin: 100% Italy
- Region: Apulia
- Olive variety: Peranzana, Coratina, Ogliarola and Leccino
- Acidity: 0,2-04 %
- Flavor: very fruity, soft and sweet, with hints of almonds
- Color: light green with notes of yellow-gold
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3762.0 kJ 900.0 kcal |
| Fat: | 95.0 g |
| Thereof saturated fatty acids: | 14.5 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Frantoio Paparella |
