Description
- traditional Toscano ragu
- with smoked bacon and porcini mushrooms
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with tagliatelle pasta
- for about 2 people
- gluten free, no preservatives
| Taste: | spicy |
| Region: | Tuscany |
| Contains: | meatmushrooms |
| Content: | 180,00 g |
| Ingredients: |
tomato, smoked bacon 25% (pork, salt, spices, dextrose, fructose, antioxidant: sodium ascorbate, preservative: sodium nitrite), porcini mushrooms 21% (Boletus Edulis), extra virgin olive oil, wine, garlic, salt, pepper |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 504.0 kJ 122.0 kcal |
| Fat: | 8.0 g |
| Thereof saturated fatty acids: | 1.8 g |
| Carbohydrates: | 4.0 g |
| Thereof sugar: | 1.8 g |
| Protein: | 8.3 g |
| Salt: | 1.500 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
