Description
- traditional porcini mushroom sauce
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with pappardelle or tagliatelle pasta
- for about 2 people
- gluten free, no preservatives
| Region: | Tuscany |
| Contains: | mushroomsgarlic |
| Taste: | earthy |
| Content: | 180,00 g |
| Ingredients: | porcini mushrooms 30% (boletus edulis), tomato 51%, onion, extra virgin olive oil, salt, garlic, pepper |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 374.0 kJ 90.0 kcal |
| Fat: | 7.1 g |
| Thereof saturated fatty acids: | 1.0 g |
| Carbohydrates: | 5.1 g |
| Thereof sugar: | 3.5 g |
| Protein: | 1.9 g |
| Salt: | 1.400 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
