Description
- traditional Toscano ragu with pork
- with more than 60% meat content
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with tagliatelle pasta
- for about 2 people
- gluten free, no preservatives
| Taste: | spicy |
| Region: | Tuscany |
| Contains: | meat |
| Content: | 180,00 g |
| Ingredients: |
pork 60%, tomato pulp, onion, extra virgin olive oil, wine, garlic, salt, lemon juice, rosemary, sage |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 618.0 kJ 148.0 kcal |
| Fat: | 8.0 g |
| Thereof saturated fatty acids: | 2.8 g |
| Carbohydrates: | 3.0 g |
| Thereof sugar: | 1.5 g |
| Protein: | 16.0 g |
| Salt: | 1.300 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
