Description
- made with fresh artichokes
- great balance between tradition and innovation
- enjoy artichoke caponata spread over toast or crusty bread
- perfect also as an appetizer with wine
- excellent spooned over grilled fish or chicken as a light Mediterranean dinner
| Contains: | chiliartichokestomatoesolivescapers |
| Region: | Sicily |
| Taste: | earthy |
| Content: | 190,00 g |
| Ingredients: |
tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili pepper. Acid: citric acid. Antioxidant: ascorbic acid
|
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 431.0 kJ 104.0 kcal |
| Fat: | 5.9 g |
| Thereof saturated fatty acids: | 1.1 g |
| Carbohydrates: | 9.5 g |
| Thereof sugar: | 4.3 g |
| Protein: | 2.1 g |
| Salt: | 1.300 g |
| Dietary fibre: | 2.9 g |
| Responsible food business operator: | Cutrera |
