Description
- made with fresh eggplant, gently fried
- great balance between tradition and innovation
- enjoy eggplant caponata spread over toast or crusty bread
- perfect also as an appetizer with wine
- excellent spooned over pasta as a classic Mediterranean dinner
| Contains: | onion tomatoes olives capers eggplant basil vinegar |
| Region: | Sicily |
| Content: | 190,00 g |
| Ingredients: |
eggplant, Sicilian tomato sauce, green olives Nocellara variety, celery, carrots, capers, vinegar, onion, extra virgin olive oil by Selezione Cutrera, sugar, basil, sea salt, black pepper, oregano |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 462.0 kJ 110.0 kcal |
| Fat: | 9.0 g |
| Thereof saturated fatty acids: | 1.5 g |
| Carbohydrates: | 5.5 g |
| Thereof sugar: | 5.3 g |
| Protein: | 1.7 g |
| Salt: | 0.900 g |
| Dietary fibre: | 1.2 g |
| Responsible food business operator: | Cutrera |
