Description
Origin:100% Italy
Region: Sicily
Variety: Tonda Iblea
Harvesting period: October
Acidity: 0,3-0,5% max
Flavor: intense fruity, full-bodied, bitter and spicy but balanced, distinct notes of green tomato and fresh herbs
Color: green and cloudy
Other: D.O.P. Monti Iblei guaranteed. 400 awards won in 18 years
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3389.0 kJ 824.0 kcal |
| Fat: | 91.6 g |
| Thereof saturated fatty acids: | 14.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Cutera |
