Description
- Origin: 100% Italy
- Region: Veneto
- Olive variety: Frantoio, Leccino, Pendolino
- Harvest: October - November
- Acidity: 0,4% max
- Flavor: mild and fruity, not bitter, soft aftertaste
- Color: yellow-green
- Use: for salads, mozzarella caprese, pasta, pizza, risotto, meat, fish, vegetables of all kinds...
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3762.0 kJ 900.0 kcal |
| Fat: | 100.0 g |
| Thereof saturated fatty acids: | 14.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
