Description
- one of the most appreciated mostardas
- excellent with seasoned and hard cheese
- a classic with boiled meats and cold cuts
- has an excellent pungency
- prepared with only fresh figs of excellent quality
| Taste: | spicy hot fruity |
| Region: | Emilia-Romagna |
| Contains: | fruits |
| Content: | 120,00 g |
| Ingredients: |
figs, sugar, aroma: mustard essence |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 922.0 kJ 217.0 kcal |
| Fat: | 0.0 g |
| Thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 52.0 g |
| Thereof sugar: | 52.0 g |
| Protein: | 0.9 g |
| Salt: | 0.000 g |
| Dietary fibre: | 1.8 g |
| Responsible food business operator: | Cavazza 1898 |
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