Description
- Origin: 100% Italy
- Region: Molise
- Olive variety:
- Acidity: 0,5 % max
- Flavor: lemon
- Color: green
- Use: excellent raw, on pasta dishes, vegetables, and soups where it releases all its flavor
- Other: extra virgin olive oil of superior category, cold pressed, obtained directly from olives and only by mechanical means
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 99.9 kJ 3762.0 kcal |
| Fat: | 14.6 g |
| Thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Ortuso |
