Description
- Origin:100% Italy
- Region: Sicily
- Olive Variety: Moresca and Biancolilla
- Harvesting Period: from October 1 to mid-November
- Acidity: 0,3-0,5% max
- Flavor: intense fruity, full-bodied, bitter and spicy but balanced, distinct notes of green tomato and fresh herbs
- Color: green naturally cloudy
- Use: perfect on toasted bread with salt and oregano, as well as on soups, salads, vegetables, meat and fish
- Other: milled and bottled in 24 hours. Available only for a short time (from October to December)
| Region: | Sicily |
| Contains: | olives |
| Taste: | fruity |
| Content: | 500,00 ml |
| Zutaten: |
Oliven der Sorte "Moresca" und "Biancolilla" |
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