Description
- red pesto spread with tomato sauce, almonds and ricotta cheese
- typical of Sicily
- perfect on bread or rolls
- ideal also as creamy sauce for pasta
- delicious also with meat
| Region: | Sicily |
| Taste: | mild |
| Contains: | tomatoescapersbasilgarlicnutscheese |
| Content: | 180,00 g |
| Ingredients: | tomatoes, basil, sun-dried tomatoes, almonds, cheese (milk, salt, rennet), capers, sunflower oil, extra virgin olive oil, garlic, salt. |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1134.0 kJ 275.0 kcal |
| Fat: | 26.0 g |
| Thereof saturated fatty acids: | 2.9 g |
| Carbohydrates: | 7.0 g |
| Thereof sugar: | 5.5 g |
| Protein: | 2.5 g |
| Salt: | 1.200 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Villa Reale |
