Description
- hot spices
- ideal to flavor tomato sauces, or any pasta dish, even "in bianco" (plain pasta with a little olive oil)
- perfect also to spice up vegetables or meat
- you will be surprised
| Contains: | chilibasilgarlic |
| Region: | Tuscany |
| Taste: | hotvery hot |
| Content: | 100,00 g |
| Ingredients: |
chili, garlic, parsley, basil |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1567.0 kJ 371.0 kcal |
| Fat: | 7.9 g |
| Thereof saturated fatty acids: | 1.5 g |
| Carbohydrates: | 59.0 g |
| Thereof sugar: | 5.1 g |
| Protein: | 16.0 g |
| Salt: | 3.700 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
