Description
- 3 types of non-spicy spices: fusilli all'ortolana, bruschetta with tomato, mozzarella caprese
- ideal for flavoring sauces, meat, fish and vegetables
- add at will the desired amount to your favorite dishes
- for the best taste lovers who like variety
| Taste: | spicy |
| Contains: | oniontomatoesbasilgarlic |
| Region: | Tuscany |
| Content: | 90,00 g |
| Ingredients: |
Fusilli all'Ortolana: tomato, onion, leek, eggplant, garlic, black olives, zucchini, basil Bruschetta al pomodoro: tomato, garlic, oregano, onion, salt, carrots, celery Mozzarella Caprese: salt, oregano, basil, chili pepper, carrots, onion |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1024.0 kJ 243.0 kcal |
| Fat: | 0.7 g |
| Thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 40.9 g |
| Thereof sugar: | 10.3 g |
| Protein: | 10.2 g |
| Salt: | 13.270 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
