Description
- small rounded grains
- ideal for soups, timbales and for making rice arancini
- one of Italy's best rice varieties
- remains al dente
- compact grains
- vacuum-packed to retain all flavors
- stone milling technique
| Item information | Value |
|---|---|
| Region: | Piedmont |
| Contains: | rice |
| Content: | 500,00 g |
| Ingredients: | short-grain rice |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1480.0 kJ 353.0 kcal |
| Fat: | 0.8 g |
| Thereof saturated fatty acids: | 0.1 g |
| Carbohydrates: | 78.5 g |
| Thereof sugar: | 0.5 g |
| Protein: | 6.8 g |
| Salt: | 0.000 g |
| Dietary fibre: | 2.8 g |
| Responsible food business operator: | Tenuta Margherita |
